Without argument, vegetables are the cornerstone of a healthy diet and regardless of what else you eat, adding more ‘plants’ into your day will result in improved health long term. If you’re stuck in a vegetable rut why not try something new? This recipe is an absolute cracker as it’s just so easy and it takes less than 30 minutes to prepare!!

Egg Noodle Pasta with Vegetables and Feta

  • 1 pkt

    Olympian Egg Noodles Small

  • 1 cup Water
  • 1 cup Mixed vegetables
  • 50 g Greek feta
  • 1 tbsp Butter

  1. Boil Water and Egg noodle Pasta, boil 10 minutes or until cooked.

  2. Boil Water and Egg noodle Pasta, boil 10 minutes or until cooked.

  3. Add butter to pan and simmer until butter has melted.

  4. Add Egg Noodles and Vegetable and stir.

  5. Serve with grated Feta Cheese.

Order your Olympian Egg Noodles Small here.